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06 Dec Snowflake Granola + Bonus Salad Recipe

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Granola is one of those rare versatile foods that is easy to make in a large batches and is an excellent addition to any meal -- which makes it a go-to for us during the busy holiday season. It can be used at breakfast with yogurt, as a snack in the office and even as a topping in a dinner salad! Grab our holiday Snowflake Granola recipe below, plus our bonus go-to salad recipe!

last-import-15-of-34Snowflake Granola

INGREDIENTS:

  • 1C slivered almonds
  • 1C golden raisins
  • 1C pecans
  • 1C pepitas
  • 2T brown sugar
  • 2T olive oil
  • pinch of salt!

DIRECTIONS:

1. Combine all dry ingredients in a large frying pan over medium / low heat.
2. Add 2T olive oil and a pinch of salt
3. Stir lightly (on and off) for about 10 minutes.
4. Transfer to a parchment lined sheet pan and let cool.
5. Once cool, add to your favorite salad, yogurt or have as a snack.
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OUR GO-TO SALAD

  • chopped curly kale
  • chopped romaine
  • 2T snowflake granola topping
  • shaved parmesan
  • balsamic dressing (1T olive oil, 1 T balsamic vinegar, 1 t dijon mustard, 1 t lemon juice, salt and pepper)

 

Enjoy!

 

 

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