These energy balls that we lovingly call Reindeer Balls are the perfect protein boost after a POUND class. They’re not only super simple to make, but these palate pleasers will even keep picky eaters coming back for more! Check out the recipe below and share your remixes in the comment section.
Ingredients
- 1C Medjool Dates
- 1C almonds
- 2T unsweetened cocoa powder
- ½ C unsweetened coconut flakes (reserve at least 1 T for rolling)
- pinch of sea salt
- 10 drops vanilla extract
- 3 T vanilla almond milk
Directions
- Put 1 – 2 T of coconut flakes aside.
- Place dates in the food processor and process until they are combined.
- Add in almonds, cocoa powder, coconut flakes and sea salt. Process until combined.
- Add vanilla extract and almond milk. Process until combined!
- Remove from the food processor and roll into 1 inch balls. Roll each ball into the coconut flakes (give them an extra chop before).
- Store in a container, keep in the fridge and enjoy for up to two weeks!
