PESTO CAULIFLOWER STEAKS
SERVES: 2
TIME: 20 MINUTES
INGREDIENTS
1 large head of cauliflower
3 TBSP vegetable oil
3-4 smashed cloves of garlic
1 TBSP butter
1 sprig of rosemary
S+P to taste
DIRECTIONS
- Preheat oven to 400° F.
- Slice cauliflower into 1-1 ½ inch pieces (keep any remaining “crumbles”)
- Heat large oven safe pan on medium to high heat and then add oil.
- Place cauliflower in pan (if there are smaller florets, that didn’t make it into steaks, add those too).
- Cook for 3-4 minutes on each side (each steak should be brown on both sides).
- Turn off heat, flip the steaks and add butter, garlic and rosemary.
- Place in the oven and cook for 6-8 minutes
- Remove from the oven, plate, and garnish PESTO and with whatever you want! Kalamata olives, a little parmesan, parsley, tomatoes—it’s up to you.
NOTE: You can make the pesto sauce up to a week before!