Salmon Burgers

Nothing says Memorial Day weekend quite like a big, juicy, burger! But unfortunately, the tastiest burgers we’ve tried are most often the most decadent. White flour buns, fatty meat, creamy mayo, savory, salty pickles and of course, gooey cheese all stack up to make this extra-special burger a supreme belly bomb of epic proportions. And to be honest, we’d like to enjoy burgers on-the-regular, without feeling sluggish and bloated.

We’ve got great news for all you burger lovers out there! We’ve designed a burger that is as tasty as the original burger-bomb but amazingly, you can enjoy it any time of the year! We took all your favorite burger staples to make an incredible gluten free, red meat free burger that is light and satisfying, all-in-one!

Salmon Burgers


  • 1 cup avocado
  • 1 1/2 T grated ginger
  • 2 tsp rice wine vinegar
  • 1 tsp sugar or 1/2 tsp stevia
  • Mash all ingredients together in a bowl until combined.

Pickled Radish Topping:

  • 1/2 cup water
  • 1/4 cup rice wine vinegar
  • 1 tbs raw sugar
  • Pinch of salt

Other Toppings:

  • Handful of organic micro greens


Slice radishes and set aside. Bring water, vinegar, sugar and salt to a boil. Allow sugar to disintegrate. Pour over radishes. Leave to chill in fridge for 30 minutes.

Complete your burger by layering your avocado spread, salmon patty, pickled radishes and microgreens onto your gluten-free bun. Enjoy!


Please wait while the file is being scanned for malicious content. This may take several minutes. Do not leave or refresh the page.