GINGER DRESSING
ALL SAUCES CAN BE STORED IN AN AIRTIGHT JAR FOR 5-7 DAYS
DOUBLE OR TRIPLE RECIPES TO KEEP FOR MULTIPLE MEALS (WHICH IS THE GOAL!).
INGREDIENTS
½ C sesame oil
2 TBSP raw honey
Juice of 2 lemons
4 TBSP freshly grated ginger
2 TBSP soy sauce
2 TBSP rice wine vinegar
S+P to taste
Small pinch of red pepper flakes
DIRECTIONS
Combine all ingredients in a bowl and whisk until fully combined.