GINGER DRESSING

ALL SAUCES CAN BE STORED IN AN AIRTIGHT JAR FOR 5-7 DAYS

DOUBLE OR TRIPLE RECIPES TO KEEP FOR MULTIPLE MEALS (WHICH IS THE GOAL!).

INGREDIENTS

½ C sesame oil

2 TBSP raw honey

Juice of 2 lemons

4 TBSP freshly grated ginger

2 TBSP soy sauce

2 TBSP rice wine vinegar

S+P to taste

Small pinch of red pepper flakes

DIRECTIONS

Combine all ingredients in a bowl and whisk until fully combined.

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