This Halloween, lure your next victim into the kitchen with this delicious Vampire Bark recipe. It’s sweet and tangy and packed with the antioxidant benefits of pomegranate seeds! It’s a treat without any tricks.
Ingredients
- 1 C pomegranate seeds
- 9 oz bittersweet dark chocolate, finely chopped
- 1 T sea salt
Directions
- Line a baking sheet with parchment paper or wax paper
- Melt your chocolate—either using a double boil (boil water in a saucepan and melt the chocolate in a separate bowl above it) or throw it in the microwave for 30 second increments until melted
- Scrape the chocolate mixture evenly onto the baking sheet and create a rectangle shape about 1/4 inch thick
- Sprinkle with pomegranate seeds and sea salt
- Refrigerate for 10 minutes