Vampire Bark

This Halloween, lure your next victim into the kitchen with this delicious Vampire Bark recipe. It’s sweet and tangy and packed with the antioxidant benefits of pomegranate seeds! It’s a treat without any tricks.


  • 1 C pomegranate seeds
  • 9 oz bittersweet dark chocolate, finely chopped
  • 1 T sea salt


  1. Line a baking sheet with parchment paper or wax paper
  2. Melt your chocolate—either using a double boil (boil water in a saucepan and melt the chocolate in a separate bowl above it) or throw it in the microwave for 30 second increments until melted
  3. Scrape the chocolate mixture evenly onto the baking sheet and create a rectangle shape about 1/4 inch thick
  4. Sprinkle with pomegranate seeds and sea salt
  5. Refrigerate for 10 minutes



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