This Halloween, lure your next victim into the kitchen with this delicious Vampire Bark recipe. It’s sweet and tangy and packed with the antioxidant benefits of pomegranate seeds! It’s a treat without any tricks.


  • 1 C pomegranate seeds
  • 9 oz bittersweet dark chocolate, finely chopped
  • 1 T sea salt


  1. Line a baking sheet with parchment paper or wax paper
  2. Melt your chocolate—either using a double boil (boil water in a saucepan and melt the chocolate in a separate bowl above it) or throw it in the microwave for 30 second increments until melted
  3. Scrape the chocolate mixture evenly onto the baking sheet and create a rectangle shape about 1/4 inch thick
  4. Sprinkle with pomegranate seeds and sea salt
  5. Refrigerate for 10 minutes