TIME: 5 MINUTES
½ tsp cocoa powder
Handful of fresh mint leaves
1 TBSP coconut cream (from a can!)
½ C unsweetened coconut/almond milk
Handful of chocolate chips or cacao nibs
- Add all ingredients to a blender and blend until smooth. Pour into a glass and sprinkle with extra cacao nibs or chocolate chips.
TIPS: Save the remainder of your canned coconut cream in an airtight container for other smoothies, or you can put it in a bowl and use a hand mixer to make homemade whipped cream!