MINT CHIP

SERVES: 1

TIME: 5 MINUTES

INGREDIENTS

1 banana

½ tsp cocoa powder

Handful of fresh mint leaves

1 TBSP coconut cream (from a can!)

½ C unsweetened coconut/almond milk

Handful of chocolate chips or cacao nibs

DIRECTIONS

  1. Add all ingredients to a blender and blend until smooth. Pour into a glass and sprinkle with extra cacao nibs or chocolate chips.

TIPS: Save the remainder of your canned coconut cream in an airtight container for other smoothies, or you can put it in a bowl and use a hand mixer to make homemade whipped cream!

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