ONE POT PESTO PASTAE POT PESTO PASTA
TIME: 15 MINUTES
12 oz whole wheat linguine
2 C small cherry tomatoes
1 white or yellow onion, diced
4 cloves garlic, thinly sliced
2 sprigs basil, plus torn leaves for garnish
2 TBSP olive oil
S + P
4 1/2 C water
Freshly grated parmesan cheese, for serving
2 TBSP PESTO SAUCE
- Prep all ingredients.
- Combine pasta, tomatoes, onion, garlic, basil, oil, 2 tsp salt, 1/4 tsp pepper and water in a large pot.
- Bring to a boil over high heat. Boil mixture, stirring and turning pasta frequently, until pasta is al dente and water has nearly evaporated, about 9 minutes.
- Let cool for 2 minutes. Add PESTO SAUCE, mix and season to taste with salt and pepper, divide among 4 bowls, and garnish with basil. Serve with a sprinkle of Parmesan.