RICOTTA TOAST

SERVES: 2

TIME: 5 MINUTES

INGREDIENTS

2 slices of sourdough bread, toasted

4 TBSP ricotta cheese

Juice of ¼ lemon

1 persian cucumber, thinly sliced

Tomatoes (any kind), thinly sliced

Fresh herbs (dill, basil)

1 tsp EVOO

S+P to taste

DIRECTIONS

  1. Toast Bread
  2. Top bread with ricotta mixture, squeeze of lemon, cucumber, tomatoes and fresh chopped herbs. Drizzle with olive oil and finish with a sprinkle of salt and pepper.

NOTE 

Have fun with this one and top with your favorite veggies, smoked fish, or even honey and bananas or other fruits!

SHARE

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish