RICOTTA TOAST

SERVES: 2

TIME: 5 MINUTES

INGREDIENTS

2 slices of sourdough bread, toasted

4 TBSP ricotta cheese

Juice of ¼ lemon

1 persian cucumber, thinly sliced

Tomatoes (any kind), thinly sliced

Fresh herbs (dill, basil)

1 tsp EVOO

S+P to taste

DIRECTIONS

  1. Toast Bread
  2. Top bread with ricotta mixture, squeeze of lemon, cucumber, tomatoes and fresh chopped herbs. Drizzle with olive oil and finish with a sprinkle of salt and pepper.

NOTE 

Have fun with this one and top with your favorite veggies, smoked fish, or even honey and bananas or other fruits!

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