ROASTED SWEET POTATOES w/ Steak, Pomegranate Seeds and GREEN DREAM sauce

SERVES: 4

TIME: 40-50 MINUTES

INGREDIENTS

4 sweet potatoes (long and skinny are best)

1 TBSP olive oil

4-3 oz top sirloin steaks

1 TBSP butter

½ C pomegranate seeds

½ C labneh, greek yogurt or sour cream

GREEN DREAM DRESSING (approximately 1 TBSP per person)

DIRECTIONS

  1. Preheat oven to 400° F.
  2. Wash sweet potatoes and cut exactly in half lengthwise.
  3. Poke holes in the skin side of the potatoes using a fork (about 3-4 times)
  4. Drizzle oil evenly on all potatoes.
  5. Place potatoes face down on an aluminum foil lined baking sheet and cook for 20-30 minutes. (potatoes should be soft to the touch when finished).
  6. Meanwhile (after about 15 minutes of potatoes cooking), heat 1 TBSP butter in a large pan on high heat. Place steaks down (you should hear a sizzle) and cook 1-2 minutes per side. Steak should be brown on both sides.
  7. Reduce heat to medium and cook to desired doneness. (approximately 2-3 more minutes)
  8. Remove steak from pan and let rest for at least 5 minutes (this keeps the juices in the steak and the steak moist). After 5 minutes, slice steak, or leave uncut.
  9. Take the sweet potatoes out of the oven and plate 2 on each plate.
  10. Top with sliced steak, labneh, pomegranate seeds and GREEN DREAM DRESSING

SHARE

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on linkedin
LinkedIn
Share on email
Email

Leave a Reply

Your email address will not be published. Required fields are marked *

en_USEnglish